Flavours of yesteryear: busecca
Cova: symbol of Milanese tradition and good Taste
Enrico Bartolini - "Risotto with red turnips and gorgonzola"
Joia: the only starred vegetarian restaurant in Italy
Davide Oldani - "Cube of Milanese ribs"
Daniel Canzian: cooking for 500 guests for the premiere at Teatro alla Scala
Ho Chi Minh in the kitchen, at the Antica Trattoria della Pesa